Join us for a cozy and inspiring dinner where we dive into the rich, soulful world of Indian vegetarian cooking. This session is all about the art of transformation—taking humble ingredients like jackfruit, lentils, and plantains and turning them into a spectacular feast.
Sit back and enjoy a front-row seat as our chef shares the secrets to layering spices and building the deep, complex flavors that make this cuisine so beloved.
The Chef’s Menu
Jackfruit Chops - tender jackfruit and potatoes are seasoned with spices, dipped in batter, and fried to a perfect, golden crunch
Classic Pulao - a beautifully aromatic rice dish studded with buttery cashews and sweet raisins
Mung Dal - a delightful dish featuring yellow lentils simmered with cauliflower, sweet peas, and cubes of pan-seared paneer.
Plantain Koftas—delicate fried plantain balls simmered in a rich, velvety sauce of ginger, tomatoes, and toasted spices
Cauliflower with Poppy Seeds - a sumptuous dish where the vegetables are enveloped in a creamy, luxurious paste of cashews and poppy seeds.
Whether you’re a long-time fan of Indian flavors or curious about new ways to cook with plant-based ingredients, you’ll leave with a full heart, a satisfied palate, and a collection of recipes to recreate this magic at home.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
Join us for a cozy and inspiring dinner where we dive into the rich, soulful world of Indian vegetarian cooking. This session is all about the art of transformation—taking humble ingredients like jackfruit, lentils, and plantains and turning them into a spectacular feast.
Sit back and enjoy a front-row seat as our chef shares the secrets to layering spices and building the deep, complex flavors that make this cuisine so beloved.
The Chef’s Menu
Jackfruit Chops - tender jackfruit and potatoes are seasoned with spices, dipped in batter, and fried to a perfect, golden crunch
Classic Pulao - a beautifully aromatic rice dish studded with buttery cashews and sweet raisins
Mung Dal - a delightful dish featuring yellow lentils simmered with cauliflower, sweet peas, and cubes of pan-seared paneer.
Plantain Koftas—delicate fried plantain balls simmered in a rich, velvety sauce of ginger, tomatoes, and toasted spices
Cauliflower with Poppy Seeds - a sumptuous dish where the vegetables are enveloped in a creamy, luxurious paste of cashews and poppy seeds.
Whether you’re a long-time fan of Indian flavors or curious about new ways to cook with plant-based ingredients, you’ll leave with a full heart, a satisfied palate, and a collection of recipes to recreate this magic at home.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
