“Sharing food is one of the purest human acts.” - Stanley Tucci
Join Chef Mike as he journeys through Stanley Tucci’s newest book, What I Ate In One Year. As a award-winning actor and New York Times bestselling author, it’s a deliciously unique memoir chronicling a year’s worth of meals.
You can learn these recipes in The Farmhouse kitchen with Chef Mike while reminiscing about your favorite recipes in the past year.
Selections from the book with include Ragù Tucci (The Tucci Family Meat Sauce), Spaghetti con Zucchine alla Nerano (zucchini pasta), Pizzoccheri, Timpano (The “Big Night” Baked Pasta Pie), along with several others to cap off 2026!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
“Sharing food is one of the purest human acts.” - Stanley Tucci
Join Chef Mike as he journeys through Stanley Tucci’s newest book, What I Ate In One Year. As a award-winning actor and New York Times bestselling author, it’s a deliciously unique memoir chronicling a year’s worth of meals.
You can learn these recipes in The Farmhouse kitchen with Chef Mike while reminiscing about your favorite recipes in the past year.
Selections from the book with include Ragù Tucci (The Tucci Family Meat Sauce), Spaghetti con Zucchine alla Nerano (zucchini pasta), Pizzoccheri, Timpano (The “Big Night” Baked Pasta Pie), along with several others to cap off 2026!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
