"Greeks are the first to tell you that their cuisine is as good for the body as it is for the spirit." Inspired by the philosophy of Shaily Lipa, this Date Night is a vibrant celebration of the Mediterranean diet—a way of eating that balances indulgence with vitality.
Join us for a romantic evening where you and your partner will master the sun-drenched flavors of Greece. From the sizzle of the grill to the aroma of citrus-soaked cake, you’ll learn to recreate a restaurant-quality Greek feast that nourishes both the heart and the palate.
Chefs Susan and Paul will start the evening with an artisanal take on the Classic Greek Salad with vine-ripened tomatoes, briny olives, crisp cucumbers, and creamy feta tossed in a hand-whisked oregano vinaigrette. You’ll then learn the secrets to perfectly marinated and charred Chicken and Lamb Souvlaki, grilled to juicy perfection. Master the flaky, savory layers of Zucchini Pie, a bright and zesty Greek Potato Salad, and the "holy grail" of Mediterranean cooking: Freshly Baked Pita. End the night with a decadent Semolina Cake, soaked in a vibrant orange syrup and topped with clouds of pillowy whipped cream.
Hands-On
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
"Greeks are the first to tell you that their cuisine is as good for the body as it is for the spirit." Inspired by the philosophy of Shaily Lipa, this Date Night is a vibrant celebration of the Mediterranean diet—a way of eating that balances indulgence with vitality.
Join us for a romantic evening where you and your partner will master the sun-drenched flavors of Greece. From the sizzle of the grill to the aroma of citrus-soaked cake, you’ll learn to recreate a restaurant-quality Greek feast that nourishes both the heart and the palate.
Chefs Susan and Paul will start the evening with an artisanal take on the Classic Greek Salad with vine-ripened tomatoes, briny olives, crisp cucumbers, and creamy feta tossed in a hand-whisked oregano vinaigrette. You’ll then learn the secrets to perfectly marinated and charred Chicken and Lamb Souvlaki, grilled to juicy perfection. Master the flaky, savory layers of Zucchini Pie, a bright and zesty Greek Potato Salad, and the "holy grail" of Mediterranean cooking: Freshly Baked Pita. End the night with a decadent Semolina Cake, soaked in a vibrant orange syrup and topped with clouds of pillowy whipped cream.
Hands-On
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
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