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The Mirth Kitchen Kit
$25.00
The Perfect Scone, September 30, 9:00-11:00am
$95.00
Pasta 101, October 1, 6:00-9:00pm
$125.00
The Perfect Scone, October 5, 9:00-11:00am
$95.00
Autumnal Festivities from India, October 6, 6:30-9:00pm
$100.00
An Apple Extravaganza, October 8, 11:00am-1:30pm
$125.00
Rice Around The World, October 8, 6:00-8:30pm
$125.00
A Visit to the Pacific Northwest Date Night, October 9th, 6:30-9:00pm
$220.00
Sourdough 2.0, October 10, 11:00-1:30
$95.00
Sunday Supper Series: An Apple Harvest Feast, October 11, 1:30-4:00pm
$125.00
"The Bear" Final Season Date Night, October 16, 6:30-9:00pm
$220.00
"The Bear" Final Season Date Night, October 17, 6:30-9:00pm
$220.00
Asian Inspiration, October 20, 6:00-8:30pm
$125.00
Cook The Book Series: Momofuku Milk Bar, 4-Weeks Starting October 21, 10:00-2:00pm
$795.00
Arts at The Farmhouse | Botanical Printmaking 101, October 22, 6:00-8:30pm and October 24, 10:00-11:00am
$165.00
Alice Waters Through the Seasons (Autumn Edition) Date Night , October 23, 6:30-9:00pm
$220.00
Handmade Cavatelli; The Italian-American Table, October 26, 6:00-9:00pm
$125.00
Cast Iron Baking: Sweet & Savory, October 27, 11:00am-2:00pm
$125.00
Pumpkin Palooza, October 29, 6:00-8:30pm
$125.00
Rustic Tarts - Sweet and Savory, October 30, 11:00am-2:00pm
$125.00
High Tea In Calcutta, November 3, 5:30-8:00pm
$100.00
The Flavors of Fall- Pumpkin Ravioli, November 5, 6:00-9:00pm
$125.00
Sunday Supper Series: Dutch Oven Seasonal Cooking, November 8, 1:30-4:00pm
$125.00
Hearty Protein Bowls - Fall Favorites, November 10, 6:00-8:30pm
$125.00
Holiday Pie Workshop, November 12, 11:00am - 2:30pm
$125.00
Art at The Farmhouse | Botanical Printmaking 102, November 12, 6:00-8:30pm and November 14, 4:00-5:00pm
$165.00
Food & Wine Holiday Vibes Date Night, November 13, 6:30-9:00pm
$220.00
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, November 14, 11:00am-1:30pm
$95.00
Sunday Sauce & Handmade Pasta, November 15, 1:00-4:00pm
$125.00
Taste of Fall Lunch, November 17, 11:30am-1:00pm
$95.00
Taste of Fall Dinner, November 17, 6:00-7:30pm
$95.00
Lunch at the Bistro - Holiday Edition, November 18, 11:00am-1:00pm
$125.00
Pillows of Italy- Handmade Gnocchi, Seasonal Flavors & Italian Comfort, November 18, 6:00-9:00pm
$125.00
Julia Child’s Beef Bourguignon Date Night, November 21, 6:30-9:00pm
$220.00
Sunday Supper Series: Thanksgiving Favorites, November 22, 1:30-4:00pm
$125.00
An Italian Holiday Aperitivo, December 2, 6:00-9:00pm
$125.00
Sourdough 2.0, December 5, 11:00-1:30
$95.00
Italian Cookie Workshop, Make & Take, December 6, 10:00am-3:00pm
$150.00
A Tribute to André Soltner, Genius of Lutèce, December 7, 6:00-8:30pm
$175.00
All About Seafood - The Ways of India, December 8, 5:30-8:00pm
$100.00
Sunday Supper Series: Pot Roast Classics - A Family Tradition, December 13, 1:30-4:00pm
$125.00
Holiday Ladies Lunch & Shopping, December 15, 12:00-2:00pm
$95.00
Holiday Ladies Lunch & Shopping, December 16, 12:00-2:00pm
$115.00
International Workshop - Chinese Cooking, December 29, 10:30am-2:30pm
$165.00
What I Ate In One Year by Stanley Tucci, December 30, 6:00-8:30pm
$125.00
Indian Comfort Classics, August 18, 5:30-8:00pm
$100.00
The Golden Harvest: A Global Celebration of Corn, August 20, 6:00-8:30pm
$125.00
Farmers Market Finale, August 21, 6:00-8:30pm
$135.00
Sourdough 2.0, August 22, 11:00-1:30pm
$95.00
An Afternoon on the Amalfi Coast, August 26, 11:00am-2:00pm
$125.00
Weeknight Summer Seafood, August 27, 6:00-8:30pm
$135.00
Sunday Supper Series: An Ina Inspiration, August 30, 1:30-4:00pm
$125.00
The Global Tomato: A Journey Through Sun-Drenched Flavors, September 1, 6:00-8:30pm
$125.00
