Classes & More

March

Pasta Alla Vodka: Creamy & Classic, March 2, 6:00-9:00pm
$125.00
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Perfectly Prepared Scallops, March 4, 6:00-8:00pm
$135.00
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The European Potato Entente, March 5, 6:00-8:30pm
$125.00
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The Curry Fever, March 9, 5:30-8:00pm
$100.00
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Cooking Fish: Black Sea Bass, March 11, 6:00-8:30pm
$135.00
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Sunday Supper Series: Lunch on an Irish Farm, March 15, 1:30-4:00pm
$125.00
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St. Patrick's Day Dinner, March 17, 6:00-8:30pm
$115.00
Tapas, Hors d'oeuvres & Dim Sum, March 19, 6:00-8:30
$125.00
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Pasta 101: The Art of Fresh Pasta, March 23, 6:00-9:00pm
$125.00
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Hand Pie "Party", March 24, 10:30-2:00pm
$115.00
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Fish and Chips Friday Date Night, March 27, 6:30-9:00pm
$220.00
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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, March 28, 11:00-1:30pm
$95.00
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Sunday Supper Series: A Traditional Italian Supper, March 29, 1:30-4:00
$125.00
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The Colonial Impression, March 31, 5:30-8:00pm
$100.00
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Cancellation Policy:  The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.