Antipasti Summer Soiree, August 8, 6:00-8:30

Join Chef Mike for a night filled of Italian small bites. The techniques and recipes are sure to have you creating your own night of entertaining with friends to enjoy with a glass of wine or an aperol spritz. If we are lucky we could even step outside by the gardens to enjoy al fresca!

Recipes will include:

Sausage-Stuffed Fried Olives

Fritto Misto with Calabrian Chile Aïoli

Fried Zucchini Blossoms with Prosciutto and Mozzarella

Toasted Pistachio-Cheese Arancini

Salted Anchovies, Salsa Verde, Bread, Butter

Pink Radicchio, Cara Cara Citrus, and Mushroom Bagna Cauda

Ricotta and Roasted Tomato Bruschetta with Pancetta

Grilled Artichokes with Herby Lemon Aïoli

Hands-on

Instructor: Mike Bartfay