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The Celebration Table, June 5, 5:30-7:30
$95.00
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Cooking Fish Chef's Table: Arctic Char, June 6, 6:00-8:30
$115.00
1 available
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Dinner by the Duomo, Special Dinner with Kent Rigsby, June 8, 7:00-9:30
$155.00
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Chef's Table Celebration of Early Summer Ingredients, June 9, 4:30-7:00
$100.00
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Mediterranean Mosaic with Chef Kent Rigsby, June 10, 6:30-8:30
$125.00
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Not-to-Forget North India, June 12, 5:30-7:30
$95.00
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Wine in the New World , June 18, 6:30-8:30
$85.00
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South of the Border, Mexican Favorites, June 20, 6:00-8:30
$125.00
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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, June 22, 11:00-1:30
$95.00
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Sensational Dinner Salad Date Night, June 22, 6:30-8:30
$200.00
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Summer Picnic Desserts, June 24, 9:30-12:30
$125.00
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Global Street Food, June 27, 6:00-8:30
$125.00
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Sweet and Savory Scones, June 28, 10:00-1:00
$115.00
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Neopolitan Pizza Night, June 28, 6:30-8:30
$100.00
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Return from Amsterdam: De Kas Date Night, June 29, 6:00-9:00
$220.00
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Ice Cream Social, July 1, 9:30-1:00
$135.00
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Let's Make Shawarma Date Night, July 5, 6:30-9:00
$200.00
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Cooking with Garden Herbs, July 9, 10:00-1:00
$115.00
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Weeknight Summer Seafood, July 11, 6:00-8:30
$115.00
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Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, July 13, 11:00-1:30
$95.00
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Dinner Party Series: Paella Date Night, July 13, 6:30-9:00
$200.00
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Flour Power with Local Millers, July 14, 2:00-5:00
$150.00
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Taste of Summer, July 16, 12:00-1:30
$95.00
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Taste of Summer, July 16, 6:00-7:30
$95.00
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Cooking in French, July 17, 6:00-8:30
$100.00
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Fete en Blanc, July 20 6:30-9:30
$145.00
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Summer Desserts, July 23, 10:00-1:00
$105.00
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Outrageous Summer Picnic, July 21, 4:30-7:00
$95.00
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The World in a Skillet-Milk Street, July 23 6:00-8:30
$100.00
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Ottolenghi Flavor, July 25, 6:30-9:00
$100.00
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Arepa Celebration, July 28, 5:00-7:00
$95.00
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Summer Breeze Vegetable Exploration, August 1, 6:00-8:30
$125.00
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Favorite Summer Sides & Salads, August 6, 11:00-1:00
$105.00
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Antipasti Summer Soiree, August 8, 6:00-8:30
$125.00
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French Bistro Date Night, August 10, 6:30-9:00
$220.00
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All About Tart Cherries, August 13, 11:00-1:00
$95.00
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Warmer Weather Soups, August 15, 11:00-1:30
$95.00
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Dinner Party Series: Cajun Shrimp Boil Date Night, August 17, 6:30-9:00
$220.00
1 available
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Let's Make Empanadas, August 18, 6:00-8:00
$95.00
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All Things Pate Choux, August 19, 9:30-1:00
$165.00
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Summer Seafood & Sides, August 21, 6:00-8:30
$100.00
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Stanley Tucci Date Night, August 23, 6:30-9:00
$200.00
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Taco Fiesta, August 27, 6:00-8:00
$115.00
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Italian Pastry Classics, September 9, 9:30-1:00
$165.00
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Make Ahead Entertaining, May 2, 6:00-8:00
$105.00
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Cast-Iron Cooking Chef's Table Surf and Turf, May 3, 6:00-8:30
$125.00
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Farm Country Workshop, May 6, 10:30-2:30
$165.00
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Springtime Entertaining Appetizers, May 9th, 11:00-2:00
$105.00
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Annual Garden Flat Sale, Pick-up May 10, 10:00-1:00
$50.00
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Mother's Day Brunch, May 11, 11:00-12:30
$95.00
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Julia Child Workshop, May 14, 10:30-2:30
$165.00
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Rustic Italian Dinner to Welcome Spring, May 15, 6:00-8:00
$95.00
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International Workshop-Spain, May 17, 10:30-2:30
$165.00
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Maman Cafe NYC, Cook the Book, May 19, 11:00-1:00
$95.00
1 available
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Wines of Europe: France, Bordeaux, and the Noble Grapes, May 21, 6:30-8:30
$85.00
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Cooking Fish Chef's Table-Halibut, May 23, 6:00-8:30
$125.00
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International Grill Date Night, May 24, 6:30-9:00
$200.00
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Chef's Table: Hearty Grain & Protein Bowls, May 28 6:00-8:30
$115.00
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Love Spice Blend
$10.00
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Gift Card
from $75.00
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Cancellation Policy:  The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.